book a table
BRIE RESTAURANT & CHEESERY in Ubud offers an artistic dining experience, featuring a romantic ambiance in the evening. Elevate your semi fine-dining experience with our unique concept not found anywhere else in Bali.
Brie Cheesery
The only restaurant in Bali with our own in-house cheesery. Our farm-fresh milk is sourced directly from our farm in Java, ensuring unparalleled freshness.

From milk collection to cheese crafting, a meticulous process unfolds in not more than 12 hours, resulting in the creamiest and most delicate cheese. We produce this fresh delight five times a week, usually around 5-6 PM. Confirm your reservation to see if we'll be crafting cheese during your visit and witness the artistry behind our cheese-making.

Join us to savor the unique flavors of our homemade cheeses. Book your table now for an extraordinary experience!
BRIE RESTAURANT & CHEESERY is one of the top restaurants in Ubud, offering not only an artistic dining experience with a romantic ambiance in the evening but also the perfect setting for a delicious breakfast in Ubud or a relaxing brunch in Ubud. Elevate your semi fine-dining experience with our unique concept, unlike anything else found in Bali.
On the first floor, witness the culinary show in our open kitchen, making us one of the best places to eat in Ubud. Cheese enthusiasts can explore our CHEESERY. The second floor provides a social atmosphere with a bartender's performance and entertainment for a lively night-out. Indulge in exquisite flavors and visually stunning cocktails.
Brie Cheesery
The only restaurant in Bali with our own in-house cheesery. Our farm-fresh milk is sourced directly from our farm in Java, ensuring unparalleled freshness.

From milk collection to cheese crafting, a meticulous process unfolds in not more than 12 hours, resulting in the creamiest and most delicate cheese. We produce this fresh delight five times a week, usually around 5-6 PM. Confirm your reservation to see if we'll be crafting cheese during your visit and witness the artistry behind our cheese-making.

Join us to savor the unique flavors of our homemade cheeses. Book your table now for an extraordinary experience!
Meet Our Team
Brand Chef
Meet our culinary maestro, Valentin, the genius behind the scenes working tirelessly to elevate your dining experience at Brie. His culinary expertise and creativity promise a delightful culinary journey with every dish he crafts.
Owner
The heart and soul of Brie, our founder, and the woman behind the farm-to-table magic! Diana, largely the creator of the restaurant's concept and vision, not only ensures the order on the farm but also welcomes you to the restaurant with a warm smile. Her passion and dedication infuse every aspect of Brie, making your dining experience truly unforgettable.
General manager
Ruslan is our visionary manager who orchestrates the magic behind the scenes. With his creative flair and dynamic leadership, he transforms concepts into captivating experiences.
Sous chef
At the helm of our kitchen is Kiyrylo, infusing each creation with culinary magic. His innovative flair and attention to detail ensure every dish is a masterpiece, delighting our guests with unforgettable flavors.
Our Manager
I Kadek Pande Widiantara is the driving force behind our seamless operations. With a keen eye for detail and a dedication to customer satisfaction, he ensures that every aspect of your dining experience exceeds expectations.
Pastry Chef
Introducing Ni Kadek Tirta Devi Mariana Putri. With a touch of magic and a sprinkle of creativity, she crafts our decadent desserts, including our signature cheesecake and heavenly Napoleon.
Head Bartender
Meet I Komang Adi Sanjaya — creative mind behind our vibrant bar scene. With a passion for mixology and an eye for innovation, he crafts signature cocktails that tantalize the senses and elevate your evening.
Senior Bartender
Say hello to I Made Robi Muliarta, our spirited bartender extraordinaire. With his infectious energy and creative flair, he crafts liquid delights that transform any moment into a memorable celebration.
Cheesemaker
Introducing Gabriel William David, entrusted with one of the most critical processes in cheese production. With his expertise, we guarantee the highest quality and taste in every bite of our homemade cheeses.
Hostess
Cokorda Istri Rani Puspita Sari, our delightful hostess, welcomes you with a warm smile right at the entrance, setting the tone for a delightful dining experience. She's the first to greet you and ensure your visit starts with joy and hospitality.
Head Waiters
Allow us to introduce I Kadek Dwi Adnyana and I Gede Sedana Yasa. They accompany your dining experience with genuine smiles and heartfelt service, ensuring every moment is filled with warmth and care.