Fried Halloumi with Spinach and Pomegranate Sauce
180
Main Menu
03:00 pm - 10:30 pm
Our Cheese
Baked Brie with Local Fruits Tamarillos & Crispy Toasts
280
Burrata
On Tomato Carpaccio with Balsamic Cream
170
With Roasted Beetroot and Tomatoes with Pesto Sauce
170
With Tomato Granita and Anchovies
170
On Zucchini Pancakes with Truffle
170
Appetizers
Tuna Tartare with Vitello Tonnato Souce
140
Meze Set with Crispy Pita
165
Liver Pate with Onion Marmalade
120
Beef Carpaccio with Parmesan Mousse
250
Cheese Plate from our In-house Cheese Factory
340
Beef Tartare with Truffle Oil & Bone Marrow
240
Salads
Green Bowl Salad with Nut Dressing &
Shrimps
160
Tuna
150
Stracciatella
130
Vegetarian
120
Salad with Scallops, Shrimps & Citrus Dressing
190
Greek salad
135
Salad with Crispy Eggplants & Tomatoes
110
Soup
Signature Cheese Soup "Brie"
135
Tomato Soup with Seafood
165
Cold Gazpacho with Stracciatella
120
Artisanal Bread
Artisanal Homemade Bread with butter & Straciatella
70
Take away
Enjoy the takeaway selection of our homemade products
Burrata
1 ball 100
Stracciatella
150 gr. 100
Halloumi
120 gr. 100
Main
Roasted Cauliflower Steak with Hummus
110
Duck with Roasted Vegetables, Goji Berries, and Port Wine Sauce
240
Barramundi Fish with Rice & Tom Yum Sauce
170
Signature Brie Burger with Beef Patty
230
Ginger Shrimp with Guacamole in a Pan
200
Grilled Scallops with Mashed Potatoes, Shimeji Mushrooms & Black Truffle
330
Eggplant on Charcoal with Tomato Salsa, Feta & Pita Bread
150
Chicken Breast with Roasted Romano & Caesar Sauce
140
Premium Ribeye Steak Grilled 300g
710
Slow-Cooked Lamb with Potato Cream & Mini Carrots
270
Octopus with Potatoes, Romesco Sauce & Ham Chips
200
Extras
Seasonal Grilled Vegetables
80
Potato Wedges with Guacamole
70
French Fries with Parmesan & Truffle Oil
75
Black Truffle 1g
60
Pizza Tondo Romano
Quattro Formaggi
160
Mushroom with Truffle
160
Pesto, Stracciatella, & Pistachio
170
Mini Burrata & Tomatoes
170
Classic Margherita
130
Camembert, Blue Cheese & Pear
170
Fresh Homemade Pasta & Risotto
Tagliatelle with Stracciatella and Truffle
175
Seafood Ravioli with Cuttlefish Ink
170
Saffron Risotto with Stracciatella and Shrimp
210
Tagliatelle Carbonara
155
Black Tagliatelle alla Vodka with Salmon
160
*Gluten-free pasta option available +35
Deserts
Our desserts are not classic recipes - each one is a unique Chef’s interpretation
Passion Fruit Crème Brûlée
110
Napoleon-Layered Custard Cake with Berry Sauce
130
Signature Cheesecake
145
Panna Cotta- Capybara with Passion Fruit
120
Bali Lime Lemon Sorbet
70
Dubai Chocolate à La Brie
210
Syrnik XXL - Cottage Pancake with Custard & Condensed Milk
135
Seasonal Fruit Plate
90
Homemade Ice cream
Passion Fruit Ice Cream
50
Pistachio Ice Cream
50
Salted Caramel Ice Cream
50
Vanilla Ice Cream
50
Chocolate Ice Cream
50