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Breakfast
Brunch
Cocktails
Wine
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Bar
Main Menu
03:00 pm - 10:30 pm
Our Cheese
Fried Halloumi with Spinach and Pomegranate Sauce
180
Baked Brie with Local Fruits Tamarillos & Crispy
Toasts
280
Burrata
On Tomato Carpaccio with Balsamic Cream
170
With Roasted Beetroot and Tomatoes with Pesto Sauce
170
With Tomato Granita and Anchovies
170
On Zucchini Pancakes with Truffle
170
Appetizers
Beef Tartare with Truffle Oil & Bone Marrow
220
Tuna Tartare
140
Meze Set with Crispy Pita & Vegetables
165
Liver Pate with Onion Marmalade
120
Beef Carpaccio with Parmesan Mousse
250
Cheese Plate from our In-house Cheese Factory
340
Salads
Green Bowl Salad with Nut Dressing &
Shrimps
160
Tuna
150
Stracciatella
130
Vegetarian
120
Salad with Scallops, Shrimps & Citrus Dressing
190
Greek salad
135
Salad with Crispy Eggplants & Tomatoes
100
Soup
Signature Cheese Soup "Brie"
125
Tomato Soup with Seafood
150
Cold Gazpacho with Stracciatella
120
Artisanal Bread
Artisanal Homemade Bread with butter & Straciatella
70
Take away
Enjoy the takeaway selection of our homemade
products
Burrata
1 ball 100
Stracciatella
150 gr. 100
Halloumi
120 gr. 100
Main
Roasted Cauliflower Steak with Hummus
110
Barramundi Fish with Rice & Tom Yum Sauce
160
Signature Brie Burger with Beef Patty
230
Ginger Shrimp with Guacamole in a Pan
190
Grilled Scallops with Mashed Potatoes, Shimeji Mushrooms & Black Truffle
330
Eggplant on Charcoal with Tomato Salsa, Feta & Pita Bread
150
Chicken Breast with Roasted Romano & Caesar Sauce
130
Premium Ribeye Steak Grilled 300g
710
Slow-Cooked Lamb with Potato Cream & Mini Carrots
250
Octopus with Potatoes, Romesco Sauce & Ham Chips
190
Extras
Seasonal Grilled Vegetables
80
Potato Wedges with Guacamole
60
French Fries witch Parmesan & Truffle Oil
70
Black Truffle 1g
60
Pizza Tondo Romano
Quattro Formaggi
150
Mushroom with Truffle
150
Pesto, Stracciatella, & Pistachio
170
Mini Burrata & Tomatoes
170
Classic Margherita
130
Camembert, Blue Cheese & Pear
160
Pasta Freska & Risotto
Tagliatelle with Stracciatella and Truffle
175
Saffron Risotto with Stracciatella and Shrimp
190
Tagliatelle Carbonara
150
Spagetti with Seafood
160
Tagliatelle with Salmon
150
*Gluten-free pasta option available
Deserts
Our desserts are not classic recipes - each one is a unique Chef’s interpretation
Napoleon-Layered Custard Cake with Berry Sauce
130
Signature Cheese Cake
135
Panna Cotta- Capybara with Passion Fruit
120
Bali Lime Lemon Sorbet
70
Dubai Chocolate à La Brie
210
Homemade Ice cream
Passion Fruit Ice Cream
50
Pistachio Ice Cream
50
Salted Caramel Ice Cream
50
Vanilla Ice Cream
50
Chocolate Ice Cream
50