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Breakfast
Main menu
Cocktails
Wine list
Bar
Appetizers
Baked Brie with Local Fruits Tamarillos & Crispy
Toasts
280
Tuna Tartare with Avocado Guacamole
140
Liver Pate with Onion Marmalade
120
Salad
Salad with Crispy Eggplants & Tomatoes
100
Soup
Cold Gazpacho with Stracciatella
120
Artisanal Bread
Artisanal Homemade Bread with butter & Straciatella
70
Main
Roasted Cauliflower Steak with Hummus
110
Ginger Shrimp with Guacamole in a Pan
190
Chicken Breast with Roasted Romano & Caesar Sauce
130
Premium Ribeye Steak Grilled 300g
710
Tagliatelle Carbonara
*Gluten-free pasta option available
150
Pizza Tondo Romano
Quattro Formaggi
150
Mushroom with Truffle
150
Pesto, Stracciatella, & Pistachio
170
Mini Burrata & Tomatoes
170
Classic Margherita
130
Camembert, Blue Cheese & Pear
160
Desert
Our desserts are not classic recipes - each one is a unique Chef’s interpretation
Tiramisu
130
Homemade Ice cream
Passion Fruit Ice Cream
50
Pistachio Ice Cream
50
Salted Caramel Ice Cream
50
Vanilla Ice Cream
50
Chocolate Ice Cream
50
Take away
Enjoy the takeaway selection of our homemade
products
Burrata
1 ball 100
Stracciatella
150 gr. 100
Halloumi
120 gr. 100